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Continue Reading Tea is a beverage that is traditionally made by steeping leaves of the Camellia sinensis plant that is endemic to the Asian continent.
This beverage is believed to have been consumed in China as a medicinal potion with the earliest records of tea dating back to the 10th century B. Tea was introduced to the West by European explorers and merchants in the 1500s, where drinking it became a fashionable trend among the British in the 1600s.
Sugar is not the only tea additive that can add to the calories in tea.
in Japanese, which translates to “the way of the tea.” Influenced by the philosophy of Zen Buddhism, the core teaching of chado is to attain a spiritual state of selflessness and peacefulness through making and sharing one bowl of tea. Her talk in Kresge Auditorium on the history of tea was followed by the performance of a tea ceremony and tea tasting for the audience.
student of ethnomusicology at the University of Pittsburgh, has over 23 years of experience with this traditional Japanese art.